Taste Tent - Seasonal Menus
Hot off the Grill: New Gourmet Burgers
Create great gourmet burgers with these new burger recipes featuring beef, turkey, portobello mushroom, pork, tuna and salmon. Find something to please everyone’s palate.
- Ultimate Hamburgers
- Bite-You-Back TABASCO® Chipotle Bacon Burgers
- Smokehouse Burgers with Peppered Bacon and Cheddar
- Spicy Southwest Cheeseburgers with Grilled Onion
- Jamaican Portobello Burgers
- Spicy Hawaiian Pork Burgers
- Spicy Turkey Burgers with Sesame Peanut Sauce
- Thai Turkey Burgers
- Tuna Burgers with Mango Mojo
- Chipotle Alaskan Salmon Burgers on Crusty Jalapeno Bread
Ideas for great burgers
- Slice 2 large Vidalia onions into several 1/2-inch thick slices. Baste one side liberally with TABASCO® brand Green Jalapeño Pepper Sauce and grill, sauce side down, on a lightly oiled rack for 3 minutes. Baste, flip, and grill until slightly softened, about 3 more minutes. Serve hot off the grill on hamburgers or atop hotdogs.
- Combine 1/2 cup pineapple preserves with 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce. Use to baste pork, chicken, or turkey burgers during the last four minutes of cooking for a sweet and spicy tropical glaze.
- Melt 4 tablespoons butter with 1 tablespoon Original TABASCO® brand Pepper Sauce in a small bowl in the microwave. Brush melted butter on 6 hamburger or hotdog rolls and place face down on the grill until toasted, about 2 minutes.
- Combine 1/2 cup of refried beans with 1 tablespoon TABASCO® brand Chipotle Pepper Sauce. Use as a topping or mix with 1 pound ground turkey for Southwestern Chipotle Bean burgers.
- Mix 1 cup shredded cabbage with 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce and 1/8 teaspoon salt. Use as a more flavorful topping than plain shredded lettuce.
- Mix 1/2 cup sour cream with 1 teaspoon Original TABASCO® brand Pepper Sauce and salt and pepper. Use in place of mayonnaise.
- Toss 1 tablespoon TABASCO® brand Chipotle Pepper Sauce with 1/2 cup shredded cheese and use to melt on burgers.
- Combine 1/4 cup mango chutney with 1 teaspoon TABASCO® brand Chipotle Pepper Sauce. Use a fork to mash up large pieces and use as a topping for all kinds of summer burgers and sandwiches.
